Manager Executive – Restaurants

Progress Inc. is seeking an experienced and dynamic Manager Executive – Restaurants to oversee restaurant operations and deliver exceptional dining experiences. This role offers an exciting opportunity for a dedicated hospitality professional looking to drive operational efficiency, foster team excellence, and maintain high standards of service.

As the Manager Executive – Restaurants, you will be responsible for supervising daily food and beverage operations, managing staff, and ensuring top-tier quality across all service touchpoints. You will play a pivotal role in optimizing inventory, enforcing health and safety protocols, and implementing strategies to boost profitability and guest satisfaction.

Key duties include:

• Leading daily restaurant operations and guiding front-of-house and back-of-house teams.
• Monitoring service standards, food presentation, and guest feedback to ensure overall customer satisfaction.
• Managing operational budgets, inventory control, and sales performance targets.
• Developing standard operating procedures for cleanliness, safety, and operational excellence.
• Scheduling staff, conducting training sessions, and promoting a productive work culture.