The Institute of Science and Technology (IoST) at Tribhuvan University (TU) has officially announced the entrance examination results for new student admissions into the four-year Bachelor of Technology in Food Technology (B.Tech Food Technology) program.
Details of the Entrance Examination
According to the notice published by the Dean's Office of TUIoST, the entrance test for the new academic session was conducted on Bhadra 7, 2083 (August 23, 2026). Applicants who sat for the examination can now check their performance status and merit positions through the official university updates.
Admission Guidelines and Further Instructions
The published results outline the list of successful candidates eligible to apply for admission across Tribhuvan University constituent campuses and affiliated colleges offering the four-year B.Tech Food Technology curriculum in Nepal.
Students who cleared the entrance test are advised to keep their necessary educational credentials ready for upcoming admission procedures, document verification, and campus selection processes as mandated by the Dean's Office.
The B.Tech Food Technology degree under TU is a specialized four-year program aimed at developing technical expertise in food processing, safety, and quality assurance. Candidates are recommended to regularly visit the official TUIoST portal for further details on seat allocation and enrollment deadlines.
